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behind the counter | 2012 43 Stax Omega, Stax Catering & Stax Bakery G eorge Koumoustiotis is pumped about Stax Bakery and Catering incorporate those same Stax Omega! He’s re-inventing Greenville’s high standards. The Bakery features fresh-baked favorite diner with lighter, healthier—but breads, muffins, cookies, pies and cakes—especially still invigorating—fare. An updated wedding and special occasion designs—as well as décor sets off a new fresh-juice bar focused on a French, Greek and Italian desserts. Stax Catering better-for-you philosophy with smoothies, fresh- specializes in unlimited possibilities, with made- squeezed juices and other freshly squeezed or to-order meals customized to satisfy any theme. blended concoctions. From weddings to corporate functions to holiday parties, Stax Catering easily accommodates 72, 74 & 80 Orchard Park Drive These changes complement Stax Omega’s eight- gatherings from 15 to 10,000 guests. Greenville page menu featuring made-from-scratch classics. Omega: 864.297.6639 The Omega is about good, fresh food—healthy “We have so much appreciation for our loyal Bakery: 864.288.7313 and hearty, with authentic American fare ideal customers,” George says. “Our story wouldn’t be Catering: 864.627.1403 for today’s wellness-oriented lifestyle. All-day possible without their support.” www.staxs.net breakfasts include heart-healthy options ranging George places a premium on giving back to the community: from Breakfast Fruit Parfait to Ironman omelette. send sponsorship inquiries to staxrestaurants@yahoo.com. Restaurant, Bakery, Catering Photograph by: Carol Stewart