Photograph by: Carol Stewart Papa Murphy’s Take ‘N’ Bake Pizza M aria Ahn-Wilson fed her family more With stuffed pizzas weighing in around 5 pounds, than a few take-out pizzas. A busy deLite pizzas with fewer calories and carbs, entrepreneur with plenty of volunteer signature pizzas, even build-your-own options, commitments, she always appreciated Papa Murphy’s has something for everyone. 6015 Wade Hampton Blvd. the convenience—but found the quality lacking. With 1,300 stores in 37 states and Canada, Papa Taylors 864.848.0006 Sometimes cold, often less-than-fresh; somebody, Murphy’s has earned accolades from sources Maria thought, should do it better. such as Zagat, Consumer Reports and JD Power & 3935 Pelham Road Greenville So, that’s what the Wilsons are doing. With their Associates, just to name a few. 864.288.4441 son Austin as Director of Operations, Maria and Maria’s other current venture is Greenville’s www.Papamurphys.com her husband Phil have brought Papa Murphy’s Comfort Keepers. Phil is the founder of Take ‘N’ Bake Pizza to the Upstate. RealtyLink, a southeastern commercial real estate www.facebook.com/ PapaMurphysUpstate Rated the best pizza chain in America for seven development company; Austin is a recent USC- consecutive years, Papa Murphy’s makes fresh Upstate grad. Together at Papa Murphy’s, the Monday-Sunday 11am-9pm pizza right in front of you—then you take it home Wilsons are committed to providing families with Take and Bake Pizza to bake in your own oven and serve piping hot. high-quality meals at an affordable price. 48 behind the counter | 2012