Photograph by: Darrell Snow
Michael and Sandy Burn, Charlotte and Michael Easler
rom the moment Palmetto Olive Oil enthusiastic customers with over 50 varieties
Company opened in April of 2011, its patrons of pure infused and non-infused olive oils and
have been treated to a unique epicurean balsamic vinegars, renowned for their high levels
experience. of antioxidants and oleic acids.
Combining diverse skill sets and professional Customers are encouraged to sample the products
2247 Augusta Street backgrounds, Michael Burn and Michael Easler and experience ﬁrst-hand the remarkable taste of
Greenville set out to create a new business that would not these premium oils and vinegars. Imagine fresh
864.298.0304 only provide their customers with an exceptional baked bread touched with basil, Tuscan herb or
www.palmettooliveoilco.com value, but long-lasting health beneﬁts as well. mushroom and sage olive oil; or delight in the taste
Both foodies at heart, the two Michaels, along of 12-year aged dark espresso-infused balsamic
with their wives Sandy and Charlotte, embarked vinegar over ice cream!
on a journey to identify the freshest, highest “We love taking new customers through their ﬁrst
Premium olive oils,
vinegars, and more quality extra virgin olive oils and balsamic tasting experience and hearing their reactions.
vinegars in the world. The two couples have ‘Wow, unbelievable,’ or ‘This stuff is amazing!’
made Palmetto Olive Oil Co. a reality, providing are common responses,” Easler says.
52 behind the counter | 2012