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Photograph by: Darrell Snow Michael and Sandy Burn, Charlotte and Michael Easler F rom the moment Palmetto Olive Oil enthusiastic customers with over 50 varieties Company opened in April of 2011, its patrons of pure infused and non-infused olive oils and have been treated to a unique epicurean balsamic vinegars, renowned for their high levels experience. of antioxidants and oleic acids. Combining diverse skill sets and professional Customers are encouraged to sample the products 2247 Augusta Street backgrounds, Michael Burn and Michael Easler and experience first-hand the remarkable taste of Greenville set out to create a new business that would not these premium oils and vinegars. Imagine fresh 864.298.0304 only provide their customers with an exceptional baked bread touched with basil, Tuscan herb or value, but long-lasting health benefits as well. mushroom and sage olive oil; or delight in the taste Both foodies at heart, the two Michaels, along of 12-year aged dark espresso-infused balsamic Monday-Friday 10am-6pm with their wives Sandy and Charlotte, embarked vinegar over ice cream! Saturday 10am-5pm on a journey to identify the freshest, highest “We love taking new customers through their first Premium olive oils, vinegars, and more quality extra virgin olive oils and balsamic tasting experience and hearing their reactions. vinegars in the world. The two couples have ‘Wow, unbelievable,’ or ‘This stuff is amazing!’ made Palmetto Olive Oil Co. a reality, providing are common responses,” Easler says. 52 behind the counter | 2012