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Photograph by: Carri Bass Zarza S o, what is eclectic cuisine? specials. Try risotto or paella, or an extensive Restaurant owner Jose Landa – a variety of meat cuts. Finish your meal with restaurateur, attorney, and blackberry delicious “Bienmesabe” (It tastes good to me), a farmer who has traveled all over the world Venezuelan coconut cream cake! from France to the Patagonia, Argentina – seems “We thought Spartanburg needed a casually eclectic enough to tell us. elegant restaurant that wasn’t private,” says Jose. “Eclectic cuisine means the best things from “We offer a complete Lunch and Dinner menu with different regions,” Landa explains. So with his all the amenities of a fine restaurant, but at very 149 S. Daniel Morgan Avenue Spartanburg wife, Jacqueline, and partner Bill Clark, he opened reasonable prices. The response has been good. 864.699.9619 Zarza on Thanksgiving Day 2011 in downtown Spartanburg expects good food, good prices, and a Spartanburg. Their menu includes dishes from good environment.” Venezuela, Argentina, Spain, and Portugal, as Jose loves cooking and growing blackberries on Monday-Thursday 11am-10pm well as some twists on American favorites. A his 50-acre farm in Enoree with his wife and Friday-Saturday new lunch menu features Innovative Gourmet three daughters. His wife and business partner, 11:30am-12midnight Hamburgers with some “eclectic” twists, low- Jacqueline, and daughter, Diandra, also work at Restaurant calorie and vegetarian dishes and unique daily the restaurant. 86 behind the counter | 2012