Photograph by: Carri Bass
o, what is eclectic cuisine? specials. Try risotto or paella, or an extensive
Restaurant owner Jose Landa – a variety of meat cuts. Finish your meal with
restaurateur, attorney, and blackberry delicious “Bienmesabe” (It tastes good to me), a
farmer who has traveled all over the world Venezuelan coconut cream cake!
from France to the Patagonia, Argentina – seems “We thought Spartanburg needed a casually
eclectic enough to tell us. elegant restaurant that wasn’t private,” says Jose.
“Eclectic cuisine means the best things from “We offer a complete Lunch and Dinner menu with
different regions,” Landa explains. So with his all the amenities of a ﬁne restaurant, but at very
149 S. Daniel Morgan Avenue
Spartanburg wife, Jacqueline, and partner Bill Clark, he opened reasonable prices. The response has been good.
864.699.9619 Zarza on Thanksgiving Day 2011 in downtown Spartanburg expects good food, good prices, and a
Spartanburg. Their menu includes dishes from good environment.”
Venezuela, Argentina, Spain, and Portugal, as Jose loves cooking and growing blackberries on
Monday-Thursday 11am-10pm well as some twists on American favorites. A his 50-acre farm in Enoree with his wife and
Friday-Saturday new lunch menu features Innovative Gourmet three daughters. His wife and business partner,
Hamburgers with some “eclectic” twists, low- Jacqueline, and daughter, Diandra, also work at
Restaurant calorie and vegetarian dishes and unique daily the restaurant.
86 behind the counter | 2012